Oragnoleptic properties
|
Specification
|
Appearance
|
Pale yellow to Greenish brown Slightly viscous liquid
|
Odour
|
Pleasant and Woody Characteristic
|
Solubility
|
Insoluble in water, soluble 1 vol. of solute in 3vol. of solvent (96%)
|
Identification
|
Characteristic smell, taste and color
|
Physical Characteristic
|
|
Refractive index @ 20 oC
|
1.450 to 1.498
|
Specific gravity @ 25 oC
|
0.855 to 0.924
|
Optical rotation
|
+21.5 to -18.5
|
Acid value
|
NMT 2.00mgKOH/gm
|
Water content
|
0.20% Max
|
Antioxidants (ppm)
|
LT 1000
|
Organoleptic
|
free of pungency and without
rancidity
|
Microbiological Analysis:
Total Plate Count (Cfu/g)
E-Coli
Coliform (mpn/g)
|
Nill
|