Olive Oil Extra Virgin Oil
 

Specification

Olive oil extra virgin

Oragnoleptic properties

Specification

Appearance

Yellow to brawn  liquid

Odour 

Characteristic odor

Solubility

Miscible with light petroleum ether

Physical Characteristic

 

Refractive index @ 20 oC

1.456 to 1.488

Specific gravity @ 25 oC

0.901  to 0.934

Acid value

NMT 2.00mgKOH/gm

Iodine value

118 to 141

Peroxide value

10 max

Water content

0.30% Max

Saponifiable number

180 to 210

Un saponifable matter

1.5% max

Chromatographic Analysis:%

Palmitic acid

Stearic acid

Oleic acid

Linoleic acid

 

4.50 to 14,0 

0.5 to 7.5

52 to 85

4.8 to 25

Storage: To keep the material cool and dark palace below at 25°C