Refined olive oil BP
 

Specification

Refined olive oil (as per BP)

Oragnoleptic properties

Specification

Appearance

Clear, colourless or greenish-yellow transparent liquid.

Solubility

Practically insoluble in ethanol (96 per cent), miscible with light petroleum (50-70 °C).

Physical Characteristic

 

IDENTIFICATION

First Identification B

Second identification A

As per BP

Identification of fatty oils by thin-layer chromatography

Refractive index @ 20 oC

1,468 – 1,476

Specific gravity @ 25 oC

About 0.913

Acid value

Max. 1

Iodine value

75 – 95

Peroxide value

10 max

Saponifiable number

187 – 197

Un saponifable matter

Max. 1.5%

Alkaline impurities

It complies with the test.

Specific absorbance

Maximum 1.20, determined at 270 nm.

Assay (By GC)

Palmitic

Palmitoleic Acid

Stearic

Oleic

Linoleic

Linolenic

Arachidic

eicosenoic acid

behenic acid

lignoceric acid

 

7.5 to 20%

Max 3.5%

0.5 to 5.0%

56  to 85%

3.5 to 20%

Max 1.2%

Max 0.7%

Max 0.4%

Max 0.2%

Max 0.2%

Storage: To keep the material cool and dark palace below at 25°C