Specification
Avocado butter
Oragnoleptic properties |
Specification |
Appearance |
White to off-white soft semisolid fat. |
Odour |
Almost odourless |
Solubility |
Insoluble in water, soluble in costametic & vegetable |
Physical Characteristic |
|
Refractive index @ 20 oC |
1.455 to 1.510 |
Acid value |
NMT 2.0mgKOH/gm |
Iodine value |
50 to 95 |
Melting point |
30 to 40 °C |
Peroxide value |
10 max |
Saponifiable number |
170 to 205 |
Un saponifable matter |
2.0% max |
Free fatty acid as oleic |
|
Chromatographic Analysis:% Palmitic acid Stearic acid Oleic acid Linoleic acid |
3 to 8.0 36 to 50 40 to 65 4.0 to 9 |